First, cream the butter and sugar together well. Then add the remaining ingredients and mix until smooth and creamy.
Pour the batter into the greased muffin pan and bake in a preheated oven at 160°C (325°F) for about 40 minutes.
Our little tip:
You can also add various fruits such as cherries or chocolate chips, etc., if desired.
If you have a muffin pan, grease it before preparation and refrigerate until ready to fill. This will prevent the muffins from sticking to the pan later.
This recipe makes 10 to 12 muffins. Enjoy!
