Honey sesame bars generally do not freeze well. Freezing can cause moisture to seep in during thawing, which makes the bars lose their signature crunch and become sticky or chewy.
How to Store Honey Sesame Bars
To store honey sesame bars properly and keep them crisp, let them cool completely after cooking, then place them in an airtight container. Separate layers with parchment or wax paper to prevent sticking. Store the container in a cool, dry place at room temperature—avoid areas with humidity or direct sunlight. Stored this way, they’ll stay fresh for up to 2–3 weeks.
Ingredients
SESAME SEEDS
200 grams
HONEY
100 grams
GRANULATED SUGAR
80 grams
LEMON JUICE
1 tbsp
ORANGE ZEST
to taste
Collect the sugar in a non-stick pan.
Add the lemon juice.
Add the honey.
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