🎃 Creamy Slow Cooker Pumpkin Soup

adminon
  1. Add all the vegetables (pumpkin, carrots, onions, sweet potatoes, and potatoes) into a slow cooker.
  2. Crumble in the stock cubes.
  3. Pour in 1 liter of water.
  4. Season with salt and pepper.
  5. Cook on low for about 6 hours until everything is soft.
  6. Blend the soup until smooth and creamy.
  7. Stir in the cream at the end.

💡 Tips

  • For extra flavor, add garlic or a pinch of nutmeg
  • Adjust thickness with more water or cream
  • Serve with bread or croutons
«« Previous