- If your dandelion root is raw, toast it in a dry skillet over medium heat for 5–7 minutes until lightly browned and fragrant.
- In a small saucepan, add the dandelion root and chicory to the water.
- Bring to a boil, then reduce heat and simmer gently for 10–15 minutes.
- Strain the mixture using a fine mesh strainer or cheesecloth.
- Pour into a mug, add your favorite milk or spices, and enjoy!
Store leftover brew in the fridge for up to 2 days. Enjoy it hot or chilled with ice!
Recipe 2: Dandelion Root + Real Coffee Fusion
If you love the taste of coffee but want to reduce your caffeine intake, try blending dandelion root with a small amount of real coffee beans.
Ingredients:
- 1 tbsp ground dandelion root
- 1 tbsp ground coffee beans (medium roast)
- 1.5 cups water
- 1 tsp honey or maple syrup for natural sweetness
- Optional: 1/4 cup oat milk or almond milk for creaminess
- Optional: A dash of cinnamon, nutmeg, or a drop of vanilla extract for extra flavor
Instructions:
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